Tasty and Simple Chicken Heart Salad

Original, tasty and very simple — you canʼt find anything better! Chicken heart salad requires only three ingredients, and very little time will be spent. Do you love to cook and are often looking for something new and original? You should definitely add this exclusive to your list of traditional salads!
cook time: 40 min
Liam Carson
Tasty and Simple Chicken Heart Salad

Nutrition Facts (per serving)

96
Calories
7g
Fat
3g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Bulb onions (large) 2 pc
Vegetable oil (For frying onions) 15 g
Pickles 5 pc
Mayonnaise 2 tbsp
Chicken hearts 600 g

Recipe instructions

Step 1

Step 1
How to make a salad of chicken hearts with onions and pickled cucumbers? Itʼs very simple. Prepare the necessary products.

Step 2

Step 2
Rinse the hearts well and cover with water. Bring to a boil, skim off the foam with a slotted spoon, add salt and cook until tender, about 30 minutes.

Step 3

Step 3
Wash, peel and cut the onion into half rings. Rinse the knife with cold water, this will help you avoid irritation of the mucous membranes of the eyes. Pour vegetable oil into the frying pan and add onions. Fry until soft and translucent. Place the onions on a paper towel to remove excess oil.

Step 4

Step 4
Cut the cucumbers into small cubes.

Step 5

Step 5
Place the hearts on a plate and let them cool slightly. Cut off the vessels and veins. I did not trim the fat from the hearts before cooking. It seemed to me that it was more convenient to process them already boiled. And from the broth I cooked a dish for my pet. Why not use a rich and nutritious broth? Cut each heart into 2-4 pieces depending on size.

Step 6

Step 6
Place all ingredients in a bowl, add mayonnaise and stir. I mixed all the prepared ingredients in a bowl and placed them in a serving dish. I filled a culinary syringe with mayonnaise and drew a mesh on the finished salad. It’s better for my family to see what I prepared for them. Thatʼs how picky I am.

Step 7

Step 7
Chicken heart salad is ready. Bon appetit!

Additional rubrics

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