Pink Pig Herring Salad

Favorite salad, decorated in the shape of a funny pink pig.
cook time: 30 min
Elijah Stroud
Pink Pig Herring Salad

Nutrition Facts (per serving)

143
Calories
9g
Fat
10g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs (hard boiled) 2 pc
Potato (boiled in its jacket) 5 pc
Beet (boiled) 4 pc
Carrot (boiled) 1 pc
Bulb onions 1 pc
Mayonnaise 300 g
Fish fillet (Salted herring fillet) 300 g
Carnation (For decoration) 2 pc

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Peel vegetables and shell eggs.

Step 3

Step 3
Grate the potatoes on a coarse grater and place in a deep salad bowl as the first layer.

Step 4

Step 4
Spread a layer of potatoes with mayonnaise and sprinkle with salt and pepper.

Step 5

Step 5
Place herring, cut into small cubes, on the potato layer.

Step 6

Step 6
Place onion, cut into small cubes, on top of the herring. Grease with mayonnaise.

Step 7

Step 7
Then a layer of carrots, grated on a coarse grater.

Step 8

Step 8
Cut the white of one egg so that you get two circles — these will be the “eyes” of the pig.

Step 9

Step 9
Grate the remaining eggs on a coarse grater and place on the carrots.

Step 10

Step 10
Make a mayonnaise mesh.

Step 11

Step 11
Prepare decorative elements from beets — cut out a circle-patch, “ears” and “tail”.

Step 12

Step 12
Grate the remaining beets on a coarse grater and place on layers of salad, covering them on top and sides.

Step 13

Step 13
Lubricate the beet coat with mayonnaise and smooth it with a spoon to form a neat hemisphere — the “body” of the pig. Place the salad in the refrigerator to soak and infuse.

Step 14

Step 14
Before serving, decorate the salad with elements made from egg whites and beets — we attach the “piglet”, “ears”, “tail” and “eyes” to the body. Make “pupils” from cloves. Draw “nostrils” with mayonnaise.

Step 15

Step 15
Bon appetit! And happy holiday!

Additional rubrics

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