Carrot and Sour Cream Salad

Fresh, healthy, dietary, for the whole family! Salad with carrots and sour cream is a storehouse of vitamins, which is made from the simplest and most affordable products. It will appeal not only to adults, but also to children due to the addition of sour cream and sugar.
cook time: 15 min
Lucas Halstead
Carrot and Sour Cream Salad

Nutrition Facts (per serving)

186
Calories
16g
Fat
8g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Salt to taste
Sugar 1 tsp
Lemon juice 1 tsp
Walnuts (peeled) 50 g
Sour cream 50 g
Carrot 2 pc

Recipe instructions

Step 1

Step 1
How to make a salad with carrots and sour cream? Prepare your food. Take juicy, sweet, large carrots. You can use both shelled and whole nuts and peel them yourself. Sour cream is suitable for any fat content. Instead, natural yogurt, without additives, is also suitable.

Step 2

Step 2
Rinse the carrots very well under running water; it’s even better to use a brush to wash off all the dirt. Then peel it using a vegetable peeler. Cut off the ends. Grate the carrots on a coarse or medium grater. Transfer the grated carrots to a salad bowl.

Step 3

Step 3
Grind the nuts in any way. You can chop them with a knife on a board, punch them in a blender or pound them in a mortar, like I did. Adjust the size of the nut crumbs yourself — you can make very small pieces or, conversely, leave them large. To make the nuts more flavorful, you can pre-dry them in a dry frying pan.

Step 4

Step 4
Pour the chopped nuts into the salad bowl with the carrots. Peel the garlic clove and squeeze it through a press. Or chop it with a knife. If you like spicier food, increase the amount of garlic.

Step 5

Step 5
Prepare sour cream sauce. Place the sour cream in a bowl, add sugar and salt. Pour in a little lemon juice. You can use apple cider vinegar instead of juice. Stir the sour cream and pour it into the salad bowl with the carrots.

Step 6

Step 6
Stir the salad. It is ready and can be served immediately.

Step 7

Step 7
Carrot salad with sour cream is ready, bon appetit!

Additional rubrics

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