Carrot, Potato, Corn & Crab Stick Salad

An appetizing holiday salad made from the most common ingredients. Salad with carrots, potatoes, corn and crab sticks can be served on weekdays and holidays. The ingredients can be cut larger or smaller, layered in a cooking ring, or simply mixed in a salad bowl.
cook time: 30 min
Ethan Rowley
Carrot, Potato, Corn & Crab Stick Salad

Nutrition Facts (per serving)

125
Calories
7g
Fat
13g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Eggs (boiled) 2 pc
Potato (boiled in its jacket) 2 pc
Green onions 20 g
Mayonnaise 2 tbsp
Crab sticks 150 g
Canned corn 150 g
Korean carrots 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with carrots, potatoes, corn, eggs and crab sticks? Prepare your ingredients.

Step 2

Step 2
Cut the boiled potatoes into medium cubes.

Step 3

Step 3
Also cut the eggs into medium cubes.

Step 4

Step 4
Cut the crab sticks into pucks.

Step 5

Step 5
Cut the green onion feathers into rings.

Step 6

Step 6
In a bowl, combine potatoes, eggs, crab sticks, green onions, cooked carrots and corn.

Step 7

Step 7
Season the salad with mayonnaise, stir and leave the salad for 15-20 minutes so that it soaks a little.

Step 8

Step 8
Bon appetit!

Additional rubrics

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