Hearty Chinese Cabbage and Turkey Pea Salad

A hearty and juicy salad for the holiday table. Guests will appreciate it. To make the salad more dietary, the fried turkey can be replaced with boiled one. Instead of turkey, you can use chicken fillet. And also fried pork.
cook time: 40 min
Freya Ashford
Hearty Chinese Cabbage and Turkey Pea Salad

Nutrition Facts (per serving)

97
Calories
5g
Fat
6g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Olive oil 0.5 tbsp
Salt (for frying turkey) to taste
Ground black pepper (for frying turkey) to taste
Mayonnaise 70 g
bell pepper 2 pc
Green pea (frozen) 150 g
Turkey fillet (fried) 300 g
Canned corn 200 g
Chinese cabbage 200 g

Recipe instructions

Step 1

Step 1
How to make Salad with Chinese cabbage and turkey peas? Prepare your ingredients.

Step 2

Step 2
Wash the Chinese cabbage, dry and chop.

Step 3

Step 3
Wash the bell pepper, remove the seeds, cut the pulp into small cubes.

Step 4

Step 4
Pour boiling water over the peas and leave for 10 minutes. Then drain the water.

Step 5

Step 5
In a salad bowl, combine roasted turkey, Chinese cabbage, bell pepper, corn, and green peas.

Step 6

Step 6
Season the salad with mayonnaise.

Step 7

Step 7
Stir.

Additional rubrics

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