Hearty Cod Liver Salad

Great holiday salad. A worthy replacement for Olivier and mimosa!. In addition to its original taste and appearance, this salad is also very healthy. Cod liver contains 60% fish oil, which makes this product very valuable for our health. The salad is hearty, has a rich taste, and is a little spicy. Donʼt forget that cooking is an art! This means you can safely experiment with both the composition and quantity of ingredients, as well as the method of serving. This recipe is basic, but donʼt limit yourself. If you like it more piquant, feel free to add spicy pickled onions and pickled cucumbers. If you want it more tender, add canned green peas, reduce the amount of pickled cucumber, and increase the amount of eggs. The salad can be served on a platter or served in portions. You can mix all the ingredients and decorate the salad using a serving ring. Create and enjoy the result!
cook time: 20 min
Noah Merrick
Hearty Cod Liver Salad

Nutrition Facts (per serving)

177
Calories
15g
Fat
8g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Potato (medium size) 2 pc
Carrot 1 pc
Bulb onions (red or purple) 1 pc
Salted cucumbers 1 pc
Chicken eggs 3 pc
Cod liver (canned food) 200 g

Recipe instructions

Step 1

Step 1
Pre-boil the potatoes, carrots and eggs. To ensure that it is tasty and does not interfere with the taste of the salad, do not cook the carrots for long. The best option is to peel fresh carrots, cut into cubes, throw into boiling water and cook for 10 minutes. Then drain and cool.

Step 2

Step 2
My family doesn’t really like boiled carrots, so in most salads they are successfully replaced with pickled ones.

Step 3

Step 3
When the preparation is completed, we begin cooking. Everything is simple here. Peel potatoes, carrots and eggs. Separate the yolks from the whites.

Step 4

Step 4
All ingredients

Step 5

Step 5
cut into cubes.

Step 6

Step 6
Mash the liver with a fork. When purchasing liver, make sure that it is in whole pieces. For example, cod liver in Murmansk is minced liver in oil. I prefer to take natural liver, because... it itself is quite oily, and there is no need for oil here.

Step 7

Step 7
Well, now all that remains is to assemble our salad. Place the liver in the middle of the plate or dish, and carefully place all the other ingredients around the liver. Our salad is ready and ready to serve.

Step 8

Step 8
There is no need to add salt to the salad or season it with oil or sauces. Cook with pleasure! Bon appetit!

Additional rubrics

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