Spring Radish and Feta Salad

A bright and juicy salad against the spring blues! Despite the simplicity of the composition, the salad turns out very tasty. Here all the ingredients are necessary and important, they complement each other perfectly. Try it, you might like it!
cook time: 20 min
Owen Truitt
Spring Radish and Feta Salad

Nutrition Facts (per serving)

118
Calories
10g
Fat
3g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Olive oil 3 tbsp
Green onions 20 g
bell pepper 1 pc
Radish 8 pc
Sesame (toasted) 1 tbsp
Feta 125 g
Balsamic vinegar 1 tsp
Chinese cabbage 1 pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Cut the cabbage leaves into thin strips.

Step 3

Step 3
We cut the radishes into thin rings.

Step 4

Step 4
Pepper — into strips.

Step 5

Step 5
Finely chop the green onions, cut the feta into large cubes. Mix all ingredients together.

Step 6

Step 6
Dress the salad with balsamic vinegar and olive oil. Salt to taste. Let the finished salad sit for at least 1 hour.

Step 7

Step 7
Before serving, sprinkle with sesame seeds. Bon appetit!

Additional rubrics

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