Chicken & Crab Cleopatra Salad with Tomatoes

Fresh and juicy salad for real gourmets! I am a fan of various culinary programs :) It was from them that I learned that the combination of fish and meat gives excellent taste. I love this salad — itʼs fresh and juicy. Another variation of summer salad with chicken. Of course, it can be cooked all year round, but it tastes much better with summer tomatoes.
cook time: 20 min
Caleb Huxley
Chicken & Crab Cleopatra Salad with Tomatoes

Nutrition Facts (per serving)

174
Calories
13g
Fat
7g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Tomatoes (dense) 2 pc
Green onions 1 g
Hard cheese 50 g
Mayonnaise 4 tbsp
Chicken (boiled or smoked) 200 g
Crab sticks 200 g
Canned corn 1 cup

Recipe instructions

Step 1

Step 1
Required ingredients according to the list.

Step 2

Step 2
Cut the chicken into cubes with a side of approximately 7 mm.

Step 3

Step 3
Crab sticks, also cut into cubes.

Step 4

Step 4
And we do the same with tomatoes. All ingredients should be approximately the same size.

Step 5

Step 5
Chop green onions.

Step 6

Step 6
Grate the cheese on a fine grater.

Step 7

Step 7
Place chicken, crab sticks, tomatoes, onions and corn in a salad bowl.

Step 8

Step 8
Stir gently so as not to crush the tomatoes.

Step 9

Step 9
When serving, season with mayonnaise and sprinkle with grated cheese. No need to add salt.

Additional rubrics

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