Beef and Cucumber Soy Salad

An original mix of meat, cucumbers and seasonings. Itʼs delicious and aromatic! The salad is suitable for those who are watching their figure, as it is not particularly high in calories. Men will like it because it contains meat. Although it is simple to prepare, it is incredibly tasty — you can’t stop eating it! The salad is not spicy, but very piquant, simply amazing in taste. The ingredients in it fit together very well, because the meat goes well with seasonings and vegetables. Try it and see for yourself!
cook time: 30 min
Caleb Huxley
Beef and Cucumber Soy Salad

Nutrition Facts (per serving)

122
Calories
8g
Fat
4g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Lemon juice 1 tbsp
Green onions 25 g
Beef (weight indicated before cooking) 500 g
Bulb onions 1 pc
Vegetable oil (2-3 tbsp.) 2.5 tbsp
cucumbers (of which 100 are for decoration) 400 g
Sesame 1 tbsp
Soy sauce 30 ml
Ground red pepper (with a slide) 1 tsp
Ginger powder (1 tsp) 1 tsp

Recipe instructions

Step 1

Step 1
Products for preparing salad. The beef is boiled and cooled. Onions and green onions are peeled and washed.

Step 2

Step 2
Cut the cucumbers into long strips of medium thickness.

Step 3

Step 3
Cut the onion into large rings and fry in hot vegetable oil in a frying pan. Once the onion turns brown, remove it from the oil.

Step 4

Step 4
While the onion is frying, cut the meat into strips.

Step 5

Step 5
Pour chopped meat and cucumbers into a bowl, add finely chopped green onions. Pour in the hot oil in which the onions were fried.

Step 6

Step 6
In a separate bowl, mix soy sauce, lemon juice, ginger, red pepper, and a little salt.

Step 7

Step 7
Let the sauce sit for a couple of minutes.

Step 8

Step 8
Chop one cucumber on a grater for Korean carrots (reserve for garnishing the salad).

Step 9

Step 9
Pour the sauce over the salad, stir, let it brew for 10-15 minutes.

Step 10

Step 10
Place the salad with soy sauce and cucumbers on a plate. Sprinkle with sesame seeds. Along the edges we decorate with cucumber, grated on a “Korean” grater, and bright berries (I have red currants). Bon appetit!

Additional rubrics

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