Hearty Beef Salad

Simple, fast, made from ordinary products, very tasty! Male whim salad with beef is a recipe for a hearty meat salad that will be served on the table both on a weekday and on a holiday. It is prepared from a small set of products, even a novice housewife can handle it.
cook time: 1h
Freya Ashford
Hearty Beef Salad

Nutrition Facts (per serving)

202
Calories
15g
Fat
4g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 1 tsp
White wine vinegar (You can use regular or apple cider vinegar) 3 tbsp
Hard cheese 100 g
Beef (boiled) 200 g
Bulb onions (Red onion) 1 pc
Mayonnaise 3 tbsp
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
How to make Manʼs whim salad with beef? Prepare your food. Boil beef and eggs in advance. How to boil beef? Rinse the meat thoroughly and place in cold water, add salt. Bring to a boil, skim off the foam. Cook the meat over low heat for 40 minutes to 1.5 hours, depending on the quality and size of the piece. Cool the beef and cut into small cubes or separate into fibers.

Step 2

Step 2
How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change.

Step 3

Step 3
It is better to use salad varieties of onions, but regular onions will do, you just need to marinate them so that the excess bitterness goes away. How to pickle onions? Peel it and cut it into halves of rings, then pour it with a mixture of wine vinegar and sugar. Leave the onion to marinate for 10 minutes, then drain the liquid and drain the onion in a colander.

Step 4

Step 4
It is better to take hard cheese with a neutral taste so that the flavoring additives do not overshadow the taste of other products in the salad. Choose natural cheese, without vegetable fat substitutes. Grate it on a coarse grater.

Step 5

Step 5
Also grate the peeled chicken eggs.

Step 6

Step 6
Assemble the salad — it’s better to lay it out in layers, it will turn out more beautiful and festive. Place the pickled onion in the first layer and brush it with a thin layer of mayonnaise.

Step 7

Step 7
Place the cooked beef on top and coat it with mayonnaise again.

Step 8

Step 8
Next, lay out a layer of grated chicken eggs, and also coat it with mayonnaise.

Step 9

Step 9
Place the cheese as the last layer, sprinkle it on the sides and top of the salad. Place the salad in the refrigerator for a couple of hours so that the layers are well saturated with mayonnaise. Before serving, you can decorate the salad with fresh herbs. Serve the salad to the table. Bon appetit!

Additional rubrics

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