Quick & Tasty Chicken and Prune Salad

A successful combination of simple ingredients — a quick, tasty, delicate salad. A delicate, pleasant salad that is quickly made and eaten just as quickly! Prunes give it a special taste. The dish is suitable for a family dinner, as well as for a festive feast. This salad is dressed with mayonnaise, but I tried it with sour cream mixed with 1 tsp. prepared mustard, 0.5 tsp. vinegar. It turned out no less tasty...
cook time: 1h
Logan Winslow
Quick & Tasty Chicken and Prune Salad

Nutrition Facts (per serving)

232
Calories
18g
Fat
8g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 80 g
Carrot 1 pc
Mayonnaise (can be replaced with sour cream dressing) 150 g
Chicken eggs 4 pc
cucumbers (or greens for garnishing salad) 1 pc
Chicken fillet (smoked or boiled) 150 g
Prunes (dried or crushed) 100 g

Recipe instructions

Step 1

Step 1
How to make chicken carrot salad with prunes? Products needed to prepare Salad with carrots, chicken and prunes. The prunes were thoroughly washed and soaked for an hour. Chicken fillet, eggs boiled and cooled. The carrots are peeled and washed.

Step 2

Step 2
Grate the cheese and carrots on a coarse grater into different containers.

Step 3

Step 3
Simmer the carrots in a frying pan for a few minutes, adding 3-4 tbsp. l. water. Leave to cool.

Step 4

Step 4
Cut the eggs and prunes into narrow cubes. Leave 1 tbsp. l. cooled carrots and 2 prunes to decorate the future salad.

Step 5

Step 5
Cut the chicken into cubes.

Step 6

Step 6
In a deep bowl, mix all the prepared ingredients, season with mayonnaise, pepper and salt to taste.

Step 7

Step 7
Place the finished salad on a dish or in a salad bowl, garnish with the carrots, prunes, cucumber or herbs left for this purpose. The salad will be even tastier if we cool it before serving. Bon appetit!

Additional rubrics

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