Quick & Elegant Cod Liver Egg Salad

Simple, fast, delicious, perfect for the holiday table! Cod liver salad with egg belongs to the category of lifesaver recipes when you need to quickly prepare a dish for the arrival of guests. This exquisite fish delicacy is harmoniously combined with other ingredients, the salad turns out tender and very tasty!
cook time: 25 min
Ivy Ramsay
Quick & Elegant Cod Liver Egg Salad

Nutrition Facts (per serving)

281
Calories
25g
Fat
2g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Eggs (2 — for salad, 2 — for decoration) 4 pc
Hard cheese 100 g
Parsley (or any other greens) to taste
Mayonnaise 2 tbsp
Green pea 100 g
Cod liver 80 g

Recipe instructions

Step 1

Step 1
How to make cod liver salad with egg? Prepare your food. Boil the eggs first. Open the jar of green peas, place the peas in a sieve to drain excess liquid. You can use any greens, I used parsley, green onions or dill work well. Choose cheese with a mild taste so that it does not interrupt the taste of other products.

Step 2

Step 2
How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change.

Step 3

Step 3
Remove the cod liver from the jar and pat dry on a paper towel to drain off excess oil. Cut the liver into medium pieces.

Step 4

Step 4
Wash the parsley, dry it, chop it finely.

Step 5

Step 5
Grate the hard cheese on a coarse grater.

Step 6

Step 6
Peel 2 eggs and cut into small cubes.

Step 7

Step 7
Combine cod liver, chopped eggs, green peas, grated cheese. Add a little salt and mayonnaise. Stir.

Step 8

Step 8
Form the salad using a cooking ring or simply place it in a salad bowl. You can decorate the salad if you wish. I made a decoration from 2 eggs by cutting the whites from both ends of the egg into a cup shape to imitate a flower. Place grated yolk in the middle. Serve the salad to the table. Bon appetit!

Additional rubrics

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