Smoked Sausage and Chinese Cabbage Salad

Delicious, light, tender and aromatic salad! The salad is very easy to prepare and tasty to eat. Cabbage adds a fresh note. Depending on the chosen sausage, the taste will change — smoked will add piquancy, boiled — softness, salami with spices — a special spicy taste. You can take homemade mayonnaise, or replace it with sour cream, whichever you prefer)) Try it, you will like it.
cook time: 20 min
Ruby Colston
Smoked Sausage and Chinese Cabbage Salad

Nutrition Facts (per serving)

198
Calories
10g
Fat
6g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Eggs 4 pc
Mayonnaise (you can replace it with sour cream.) 3 tbsp
Corn (canned.) 300 g
Smoked sausage 300 g
Chinese cabbage 500 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Drain liquid from corn. Wash the eggs. Wash the cabbage and dry. Sort through the leaves (so as not to come across any “surprises”).

Step 2

Step 2
Letʼs boil the eggs. Cook for 10 minutes after boiling. Then cool in cold water.

Step 3

Step 3
Meanwhile, cut the sausage into cubes.

Step 4

Step 4
Cut the cabbage into thin strips.

Step 5

Step 5
When the boiled eggs have cooled well, peel and cut into cubes.

Step 6

Step 6
Place all ingredients in a salad bowl and add corn.

Step 7

Step 7
Season the salad with mayonnaise or sour cream. Who loves what? Mix.

Step 8

Step 8
The salad is ready! You can serve it in a beautiful common salad bowl, or you can serve it in portions)) Looks very nice)) Bon appetit!

Additional rubrics

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