Elegant Holiday Flower Cup Salad

This delicious salad will suit any holiday table! This salad is designed to delight and surprise. It is not only delicious, but also incredibly beautiful. If you still don’t know how to surprise your guests, then this option will come in handy.
cook time: 3h
Maya Lindell
Elegant Holiday Flower Cup Salad

Nutrition Facts (per serving)

107
Calories
6g
Fat
4g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 3 pc
Bulb onions 1 pc
Vegetable oil 2 tsp
Mayonnaise 50 g
bell pepper 3 pc
Greenery 20 g
cucumbers 1 pc
Chicken fillet 250 g

Recipe instructions

Step 1

Step 1
Chop the onion and pour boiling water over it for 7-10 minutes to get rid of the bitterness. Drain and rinse with cold water.

Step 2

Step 2
Beat three chicken eggs one at a time with a pinch of salt. After beating, pour each egg into a hot, oiled frying pan and fry the pancakes. You need to fry them on both sides, but very quickly (not until golden brown!), because if you overdo it, the pancakes will become bitter. After frying, it is better to place them in 3 separate plates so that they dry out a little.

Step 3

Step 3
Boil the chicken fillet, cool and finely chop.

Step 4

Step 4
Cut the egg pancakes into strips and add to the chicken fillet.

Step 5

Step 5
We also put a fresh cucumber there, also cut into strips, and add onion. Mix everything, salt and pepper to taste and season with mayonnaise.

Step 6

Step 6
Now letʼs prepare the dish. We will serve the salad in spectacular cups made from bell peppers. To do this, cut the peppers crosswise several times from the side of the spout. The cuts should be quite deep (we don’t reach the tail by about 2-2.5 cm). After this, using the tip of a knife, carefully peel the peppers along the cuts like petals. To make them open, place the peppers in cold water.

Step 7

Step 7
The opening process will take about 2 hours, but this can be sped up by placing containers with water and peppers in the refrigerator.

Step 8

Step 8
Remove the seeds from the opened cup.

Step 9

Step 9
Fill the flower cups with salad and garnish with herbs.

Additional rubrics

Related recipes