Tropical Salmon & Shrimp Salad Delight

Do you like experimenting with food? This salad is a real gourmet find! In this recipe we combine seemingly incompatible products. But this is at first glance, but in taste... Simply divine! And it cooks incredibly quickly, so...
cook time: 10 min
Freya Ashford
Tropical Salmon & Shrimp Salad Delight

Nutrition Facts (per serving)

108
Calories
4g
Fat
7g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Olive oil 1 tbsp
Balsamic vinegar to taste
Shrimps (I have ready-made marinated ones, if you have fresh ones, you need to boil them in advance) 100 g
Salmon 150 g
Kiwi 1 pc
Mango 1 pc

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Kiwi peeling

Step 3

Step 3
Cut into cubes

Step 4

Step 4
Cut the mango in half. We cut directly on the peel, but only the pulp, and the peel remains intact, and then cut the pulp from the peel

Step 5

Step 5
My mouth is already watering... But thatʼs not all

Step 6

Step 6
Remove the seeds from the salmon and cut it into pieces

Step 7

Step 7
We spread mango, kiwi, salmon and shrimp. Stir

Step 8

Step 8
Sprinkle balsamic vinegar on top and drizzle with olive oil.

Step 9

Step 9
Bon appetit!

Additional rubrics

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