Quick & Easy Three-Ingredient Salmon Salad

The fastest, simplest and most affordable of conventional products! Canned pink salmon salad is prepared in a matter of minutes, and it contains only three ingredients. It will help you out as a hearty snack or a light dinner dish. By adding other ingredients, you get a new taste every time.
cook time: 10 min
Owen Truitt
Quick & Easy Three-Ingredient Salmon Salad

Nutrition Facts (per serving)

189
Calories
14g
Fat
1g
Carbs
15g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs (boiled) 2 pc
Green onions 30 g
Mayonnaise 2 tbsp
Canned pink salmon 240 g

Recipe instructions

Step 1

Step 1
How to make a salad from canned pink salmon? Prepare your food. Choose natural canned pink salmon, without adding oil. The composition should only contain fish and salt. Shake the can before purchasing. The more liquid there is, the less fish there is.

Step 2

Step 2
Boil the eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Cut the peeled eggs into small cubes.

Step 3

Step 3
Rinse the green onions well and then dry with paper towels. Finely chop the onion. You can add any greens you like or have on hand to this salad. Fish goes well with dill.

Step 4

Step 4
Open the canned food and drain the liquid. Place the fish in a bowl and mash with a fork. If there are bones that are too large, remove them. You should get a homogeneous mass of small pieces of fish.

Step 5

Step 5
Add chopped herbs and chopped eggs to the bowl with the fish. Pepper to taste.

Step 6

Step 6
Add mayonnaise and mix the salad well. Taste it for salt and add more salt if necessary. Keep in mind that both fish and mayonnaise already contain salt, do not oversalt.

Step 7

Step 7
The salad is ready, you can serve it in a salad bowl, portioned bowls or on a plate, using a cooking ring. Bon appetit!

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