Zesty Mexican Corn Salad

A tasty but spicy Mexican style salad. Bright table decoration!
cook time: 15 min
Ava Prescott
Zesty Mexican Corn Salad

Nutrition Facts (per serving)

78
Calories
5g
Fat
7g
Carbs
2g
Protein

Ingredients (3 portions)

For slicing:

cucumbers 3 pc
Tomatoes 4 pc
bell pepper 1 pc
Pepper to taste
Canned corn 1 cup
Canned beans 1 cup

For refueling:

Lemon juice 1 tbsp
Vegetable oil 3 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
Cut the cucumbers into cubes.

Step 2

Step 2
Cut sweet peppers and tomatoes into medium cubes.

Step 3

Step 3
Cut the chili pepper into thin rings.

Step 4

Step 4
Add corn and beans.

Step 5

Step 5
Add salt, ground black pepper, juice, oil.

Step 6

Step 6
Mix the salad and serve.

Step 7

Step 7
Bon appetit!

Additional rubrics

Related recipes