Refreshing Radish, Egg, and Cucumber Salad

Light, crispy, a real storehouse of vitamins! Radish salad with egg, cucumber and green onions is perfect for filling the body with vitamins after a long winter. Preparing such a salad is not difficult, so no special skills are required to prepare it.
cook time: 20 min
Logan Winslow
Refreshing Radish, Egg, and Cucumber Salad

Nutrition Facts (per serving)

77
Calories
5g
Fat
3g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Eggs 2 pc
Sour cream 3 tbsp
Green onions 30 g
Dill to taste
cucumbers 1 pc
Radish 200 g

Recipe instructions

Step 1

Step 1
How to make radish salad with egg, cucumber and green onions? To prepare the salad, first of all, you need to boil the eggs. To do this, place the eggs in a small ladle and fill with cold water. Place them on the fire and bring to a boil. Cook them in boiling water for 5-7 minutes. Then drain the water and fill them with cold water so that they cool faster. Peel the cooled eggs, cut them and place them in a bowl for preparing the salad.

Step 2

Step 2
Rinse radishes and cucumbers well in running water to remove dirt. Blot excess moisture from them. Cut off the tails of vegetables.

Step 3

Step 3
Cut the cucumber into 4 pieces lengthwise and then chop. Add the chopped cucumber to the bowl with the eggs.

Step 4

Step 4
Cut the radishes into the same thin quarters. Add it to the salad as well.

Step 5

Step 5
Wash the onions and dill. Chop the greens and add to the salad.

Step 6

Step 6
Season the salad with a little sour cream and sprinkle with a little salt to taste. Mix the salad and place in a salad bowl. Before serving, cool the finished salad slightly in the refrigerator. Serve it in addition to any meat dishes for lunch or dinner. Bon appetit!

Additional rubrics

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