Smoky Cheese Spicy Salad

An original spicy salad with delicious cheese. This salad is interesting precisely because of its main ingredient — smoked Kosichka cheese. Thanks to him, the salad has an original taste. This salad is made for friendly gatherings.
cook time: 1h
Ruby Colston
Smoky Cheese Spicy Salad

Nutrition Facts (per serving)

218
Calories
18g
Fat
3g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion (salad) 1 pc
Eggs (boiled) 3 pc
Olives (optional for decoration) 6 pc
Chicken breasts (boiled) 150 g
Parsley 50 g
Mayonnaise 150 g
cucumbers 1 pc
Cheese braid 130 g

Recipe instructions

Step 1

Step 1
Prepare the indicated products for the salad. Pre-boil the eggs for about 7-10 minutes and cool in cold water. Pre-boil chicken breast fillet; you can use baked fillet. Fresh cucumbers, one large or two (like mine) small. Use red salad onions in the salad. To dress the salad you need mayonnaise. Fresh parsley, about one small bunch. Olives for garnishing salad.

Step 2

Step 2
You can prepare the salad in a common salad bowl in layers, or you can serve it in portions using a serving ring. I will cook in layers in a salad bowl in two steps, so I divide all the ingredients into two parts. Disassemble the boiled and cooled fillet into fibers or cut into strips. Place the chicken fillet on the bottom of the salad bowl, press lightly with a spoon and coat with a small amount of mayonnaise or make a mayonnaise mesh.

Step 3

Step 3
Rinse fresh cucumbers with cold water and dry with a towel. Cut off the ends of the cucumbers and cut into strips. Add chopped cucumbers to the salad bowl. Lightly coat (1 tbsp) this layer with mayonnaise. I donʼt peel the cucumbers, as you can see. You can peel the cucumbers before slicing.

Step 4

Step 4
Remove the Pigtail cheese from the package and take the required amount for the salad. Disassemble the cheese into fibers or cut into strips. Add the next layer to the salad and coat with mayonnaise. Vary the degree of cutting to suit your needs. That is, it can be different, depending on individual preferences.

Step 5

Step 5
Remove the shells from pre-boiled and cooled eggs. Cut the eggs into strips and place them in a layer in a salad bowl. Spread this layer with a small amount of mayonnaise.

Step 6

Step 6
Peel the salad onions, wash and cut into thin half rings. Rinse the parsley with cold water and dry very well. Top the next layer of salad with chopped onion and parsley. Spread with a small amount of mayonnaise.

Step 7

Step 7
Repeat all layers again. Spread the last layer with mayonnaise and sprinkle with chopped parsley.

Step 8

Step 8
Before serving, it is advisable to leave this salad in the refrigerator for at least an hour so that all layers are soaked. When serving, garnish the salad with olive halves. This step can be skipped, that is, olives are added to the dish as desired.

Additional rubrics

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