Classic Moscow Salad with Smoked Sausage

Delicious, satisfying, made from simple ingredients — for all occasions! Moscow classic salad with smoked sausage is good not only for holidays, but also for every day. You can prepare the salad for several days and store it in the refrigerator, and season it in portions just before serving. Try it!
cook time: 45 min
Liam Carson
Classic Moscow Salad with Smoked Sausage

Nutrition Facts (per serving)

163
Calories
8g
Fat
7g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Eggs 4 pc
Potato 3 pc
Carrot 1 pc
Pickles 2 pc
Mayonnaise 100 g
Green pea 200 g
Smoked sausage 200 g

Recipe instructions

Step 1

Step 1
How to make Moscow salad? Prepare all the necessary ingredients for this according to the list. Pre-boil the carrots, jacket potatoes and eggs. Boil eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them completely in cold water. Wash the potatoes and carrots, add water and bring to a boil. Cook over medium heat for 20 minutes until soft. Then drain the water and cool the vegetables. Drain the liquid from the peas.

Step 2

Step 2
Peel the cooled eggs from their shells. Remove the skins from carrots and potatoes. It is convenient to do this with a sharp knife, simply scraping it off.

Step 3

Step 3
Cut the sausage into small cubes and place in a convenient bowl in which you will prepare the salad.

Step 4

Step 4
Add canned peas to the sausage.

Step 5

Step 5
Cut the peeled carrots, like the sausage, into small cubes and add to the salad.

Step 6

Step 6
Add chopped boiled eggs.

Step 7

Step 7
Then chopped boiled potatoes. Season the salad with a small amount of mayonnaise and mix all the ingredients together.

Step 8

Step 8
You can add a little spice to the finished salad for a spicy taste. But this is optional!

Step 9

Step 9
Cool the finished salad a little in the refrigerator. You can serve the salad in a common salad bowl or make individual portions. Bon appetit!

Additional rubrics

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