Hearty Beef and Mushroom Salad

Nourishing, original, juicy, delicious! Beef and mushroom salad is a simple but effective recipe that is also easy to prepare. The salad is suitable for any feast — both everyday and festive. It can replace meals because it contains meat and vegetables.
cook time: 2h
Zoe Kendrick
Hearty Beef and Mushroom Salad

Nutrition Facts (per serving)

122
Calories
8g
Fat
2g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Beef 300 g
Canned champignons 150 g
Pickles 100 g
bell pepper 1 pc
Bay leaf 2 pc
Allspice 4 pc
Salt to taste

For refueling:

Mayonnaise 2 tbsp
Garlic 1 clove

Recipe instructions

Step 1

Step 1
How to make a salad with beef and mushrooms? Prepare your ingredients. Boil the meat in advance and cool completely. Drain the liquid from the mushrooms, place the mushrooms themselves in a sieve. You can use fresh champignons instead of canned ones; they will need to be fried first. Wash the peppers and dry them.

Step 2

Step 2
How to cook beef? Pour 2.5 liters of clean cold water into the pan, add the beef, add bay leaves, allspice and salt. Let it simmer over low heat. After boiling, skim off the foam. Boil the meat until tender, from 40 minutes to 1.5 hours, depending on the size and quality of the piece.

Step 3

Step 3
Remove the meat from the broth and cool (you can use the broth to prepare other dishes). Cut into cubes.

Step 4

Step 4
To make the dressing, pass the garlic through a press and mix with mayonnaise.

Step 5

Step 5
Cut the bell pepper into strips.

Step 6

Step 6
Also cut the cucumbers into strips.

Step 7

Step 7
Place beef, mushrooms, cucumbers, and bell peppers in a salad bowl. Season the salad with mayonnaise.

Step 8

Step 8
Stir and serve. Bon appetit!

Additional rubrics

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