Pork & Veggie Glass Noodle Salad

Delicious, original, light, for the family, for every day! Funchoza with pork meat and vegetables is a delicious and beautiful salad for any occasion. Itʼs very easy to prepare. Such glass noodles can be consumed without fear of spoiling your figure — they are low-calorie. And you can change the set of vegetables according to your preferences.
cook time: 3h 30 min
Miles Denholm
Pork & Veggie Glass Noodle Salad

Nutrition Facts (per serving)

208
Calories
12g
Fat
24g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Salt 1 tsp
Carrot 1 pc
Vegetable oil 50 ml
Pork 300 g
bell pepper 1 pc
cucumbers (fresh cucumber) 1 pc
Soy sauce 3 tbsp
Funchoza 200 g

Recipe instructions

Step 1

Step 1
How to make funchose with pork meat and vegetables? Prepare the foods listed. I took pork, the neck part, but any meat will work here: chicken fillet, beef tenderloin, veal. I had 100 grams of funchose, but you take 200 g as indicated in the recipe, it will be tastier. Wash and dry the vegetables.

Step 2

Step 2
If necessary, defrost the pork by transferring it to the bottom shelf of the refrigerator in advance. Wash the pulp, dry with paper towels and cut into thin strips.

Step 3

Step 3
Transfer pork slices to a bowl. Pour in soy sauce, stir and leave to marinate for at least 3 hours.

Step 4

Step 4
Peel the carrots and grate them using a Korean carrot grater. If you don’t have such a grater, grate using a regular medium grater.

Step 5

Step 5
Cut the washed bell pepper in half and remove the center and seeds. Thinly slice into strips.

Step 6

Step 6
Peel the onions and garlic cloves and chop them finely.

Step 7

Step 7
Grate the washed fresh cucumber using a Korean grater or a medium grater. I didnʼt peel the cucumber. But if yours tastes bitter, peel the cucumber.

Step 8

Step 8
Pour refined vegetable oil into the frying pan. Reheat. Place the meat and fry over medium heat with constant stirring. I first simmered it under the lid, then fried it until cooked. This took approximately 10 minutes. Transfer to a plate and let the meat cool.

Step 9

Step 9
Boil the noodles in plenty of water. From the moment it boils, cook for exactly 5 minutes. Not longer, otherwise it will turn out tasteless. Add 1 tbsp to the cooking water. l. vegetable oil so that the noodles do not stick together. Place the finished noodles in a colander and let them cool.

Step 10

Step 10
In a hot frying pan, fry the onion and garlic, then add the carrots, be sure to stir the vegetables so as not to burn.

Step 11

Step 11
Then quickly fry the chopped bell pepper. In a container of a suitable size, combine noodles, fried vegetables, meat, and cucumber. Taste and add salt if you think necessary, and also sprinkle with sesame seeds. Our salad is ready. Delicious! Serve this dish with any wine, tea, juice.

Additional rubrics

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