Festive Tuna Salad Santa Hats

Delicious tuna salad for the New Yearʼs table! The Santa Claus Hat salad seems much tastier when it is decorated interestingly and beautifully. A great option for a New Yearʼs holiday table is a salad with a thematic name. Tuna salad is simple to prepare, its layers combine well in taste, and on the table it looks very bright and colorful, which does not allow it to go unnoticed.
cook time: 1h
Lucas Halstead
Festive Tuna Salad Santa Hats

Nutrition Facts (per serving)

115
Calories
7g
Fat
6g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato (large) 2 pc
Hard cheese 100 g
Carrot 2 pc
Bulb onions 1 pc
Pickles 2 pc
Mayonnaise 3 tbsp
Chicken eggs 3 pc
Tuna canned (1 jar (250g) 1 pc

Recipe instructions

Step 1

Step 1
Preparing the ingredients. Boil potatoes and carrots in their skins, cool, and peel. Boil the eggs hard, cool, separate the yolks from the whites, and grate them separately. Drain the liquid from the canned food and mash it into a puree with a fork. Finely chop the onion, pour boiling water over it, leave for 3 minutes to remove excess bitterness, drain the water.

Step 2

Step 2
Grate the potatoes on a coarse grater. We put it in the shape of Santa Clausʼs hat.

Step 3

Step 3
Lubricate the potato layer with mayonnaise.

Step 4

Step 4
Top with a layer of canned tuna mashed with a fork.

Step 5

Step 5
Lubricate with mayonnaise again. Next is a layer of grated hard cheese.

Step 6

Step 6
Sprinkle with finely chopped pickled cucumber.

Step 7

Step 7
Sprinkle with grated yolk and finely chopped onion. Lubricate the layer with mayonnaise. Those who love mayonnaise can coat each layer of salad with mayonnaise.

Step 8

Step 8
Next, put a layer of boiled carrots grated on a coarse grater on the top.

Step 9

Step 9
And line the edge and pompom of the hat with grated egg white. The salad is ready. Let it soak in the refrigerator for a couple of hours and serve it to the festive New Yearʼs table. Bon appetit!

Additional rubrics

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