Avocado Bacon Salad Delight

Avocado lovers will appreciate the salad. I noticed this recipe a few years ago in the magazine “I Love to Cook!” Finally got around to cooking it. Both me and my husband, who doesn’t like avocados in general, liked the salad. Here all the ingredients are combined very well. The rich bacon is balanced with herbs, avocado and toasted croutons.
cook time: 40 min
Gavin Tanner
Avocado Bacon Salad Delight

Nutrition Facts (per serving)

309
Calories
21g
Fat
12g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

White bread 100 g
Bacon 100 g
Avocado 1 pc
Lemon juice 2 tbsp
Corn salad 70 g
Garlic 1 clove
Olive oil 2 tbsp

Refueling:

Olive oil 2 tbsp
White wine vinegar 1 tsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Cut the bacon into medium pieces and fry in 1 tbsp. l. olive oil.

Step 3

Step 3
Transfer bacon to paper towel.

Step 4

Step 4
Peel the garlic. Rub the bread slices with garlic.

Step 5

Step 5
Cut into medium cubes.

Step 6

Step 6
Place the bread on a parchment-lined baking sheet and drizzle with olive oil. Bake the crackers in an oven preheated to 180°C for 7-8 minutes.

Step 7

Step 7
Wash the avocado, cut in half and remove the pit. Use a teaspoon to cut balls out of the avocado. Sprinkle them with lemon juice to prevent them from darkening.

Step 8

Step 8
Refueling. Combine oil, vinegar and spices. Mix.

Step 9

Step 9
Place lettuce leaves on a platter (tear large leaves into pieces), arrange fried bread, bacon and avocado on top.

Step 10

Step 10
Drizzle dressing over salad and serve.

Additional rubrics

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