Korean-Style Cheesy Potato Salad

An unusual version of al dente potatoes, with light cheese. A simple recipe for Korean potato salad with an original taste. This Korean salad is very easy to prepare and can be served warm or cold, as a side dish or on its own.
cook time: 20 min
Ethan Rowley
Korean-Style Cheesy Potato Salad

Nutrition Facts (per serving)

151
Calories
10g
Fat
16g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Cilantro, coriander 0.5 tsp
Ground hot pepper 0.25 tsp
Potato 500 g
Bulb onions 1 pc
Vegetable oil 4 tbsp
Soy sauce 1 tbsp
Ground red pepper 0.25 tsp

Recipe instructions

Step 1

Step 1
Cut the potatoes into thin strips. To do this, you can use a Korean carrot grater or simply cut it with a knife. Thickness is approximately 2-3 mm. Rinse the chopped potatoes with cold water and leave in cold water for 10 minutes.

Step 2

Step 2
Cut the onion into half rings and put water on the stove until it boils.

Step 3

Step 3
Heat vegetable oil in a frying pan and fry the onion over high heat.

Step 4

Step 4
Place the potatoes in a saucepan, add boiling water, place on the stove and bring to a boil.

Step 5

Step 5
After this, discard and rinse with cold water. It should remain slightly damp.

Step 6

Step 6
Transfer it to a salad bowl, add squeezed garlic, red and black pepper, coriander, soy sauce and fried onions along with oil.

Step 7

Step 7
Mix everything carefully.

Step 8

Step 8
Korean potato salad is ready.

Additional rubrics

Related recipes