Quick & Tasty Green Onion Egg Salad

Elementary, fast, inexpensive and so tasty! Green onion salad with egg and mayonnaise can be made at almost any time of the year, the main thing is to purchase or collect green onions. For this you will not spend a lot of time and effort. The dish will perfectly complement any lunch or dinner.
cook time: 50 min
Ruby Colston
Quick & Tasty Green Onion Egg Salad

Nutrition Facts (per serving)

233
Calories
20g
Fat
1g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Green onions (1 bunch) 20 g
Mayonnaise 3 tbsp
Dill 5 g
Chicken eggs 7 pc

Recipe instructions

Step 1

Step 1
How to make green onion salad with egg and mayonnaise? Prepare the indicated products.

Step 2

Step 2
Wash the chicken eggs in water and soda and place in a deep saucepan. Fill with water and cook for 12 minutes from the moment the water boils. You can boil it a little longer, but not less time! Then drain the hot water and immediately pour cold, almost ice-cold water into the container. If you have a container with a non-stick bottom, then transfer the boiled chicken eggs into a bowl, as a sudden temperature change can damage the surface.

Step 3

Step 3
When the eggs have cooled, peel them, rinse, dry and cut into medium or small cubes. Many people prefer to grind boiled eggs on a coarse grater — this is optional.

Step 4

Step 4
Wash the green onion stems in running water, dry with paper towels and chop. Pour the onion into the container with the chopped chicken eggs. If desired, you can replace the green onions with leeks, onions, or red onions. But this will be a different salad, because it is the green onions that give the dish a juicy, spicy note.

Step 5

Step 5
Rinse the dill in running water, dry the dill with paper towels, chop and add to other ingredients. If you wish, you can use any other greens.

Step 6

Step 6
Place mayonnaise of any fat content in a bowl, add salt to taste and ground black pepper if necessary. Mix gently using upward movements.

Step 7

Step 7
Place the Salad with eggs, green onions and mayonnaise on a plate, in a salad bowl or arrange using a cooking ring, garnish with herbs if desired. You can serve immediately or after cooling in the refrigerator. Bon appetit!

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