Red Fish & Cheese Tartlets

An appetizer for buffets and home celebrations — success is guaranteed. After all, fish fillings for tartlets are always tasty, healthy and quick. It is not so important who you choose to accompany the red fish. Tartlets with red fish are a win-win option for any event. Why only for an event? Sunday afternoon, ordinary everyday life — your family always wants something special, pamper them with this yummy!
cook time: 25 min
Liam Carson
Red Fish & Cheese Tartlets

Nutrition Facts (per serving)

270
Calories
20g
Fat
16g
Carbs
12g
Protein

Ingredients (10 portions)

Basic:

Eggs 1 pc
Sour cream 2 tbsp
Greenery to taste
cucumbers 1 pc
red fish 200 g
Processed cheese 100 g
Ready tartlets 10 pc

Recipe instructions

Step 1

Step 1
Put the cheese in the freezer (it will grate better this way) and let the eggs cook.

Step 2

Step 2
About 5 minutes before starting work, with the cooled eggs and cheese, letʼs start slicing the ingredients. And the first one will be lightly salted salmon. Cut it into small cubes, leaving a little for decorating the tartlets.

Step 3

Step 3
Letʼs put the slices in a bowl, where we will then prepare this delicious filling for tartlets.

Step 4

Step 4
If the eggs have cooled, peel and grate them. If you want, you can chop it finely.

Step 5

Step 5
Letʼs put them in a bowl too.

Step 6

Step 6
Processed cheese is difficult to cut very finely; grate it after removing it from the package.

Step 7

Step 7
Having added the grated cheese to the rest of the ingredients, letʼs continue working — all we have to do is chop the cucumber. What format? Again, your choice. I preferred to chop it finely.

Step 8

Step 8
Place the cucumber in a bowl and finish the slicing process by chopping the greens. I had dill. I deliberately did not take so much of it — so that it would not overwhelm either the taste or appearance of the lightly salted salmon. After all, this is the comrade who is capable of outshine the world!

Step 9

Step 9
Letʼs collect all the ingredients in a bowl. Mix everything and add sour cream. We also don’t need to take a lot of it, otherwise it can also negate all our work. Mix everything well. The filling is ready.

Step 10

Step 10
Letʼs prepare the tartlets.

Step 11

Step 11
Place the filling in them and decorate to taste. You can use fish strips, herbs, etc.

Additional rubrics

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