Three Delicious Lavash Rolls: Mushroom, Curd, and Crab

Lavash rolls are a culinary masterpiece in minutes. Lavash rolls with different fillings will decorate any celebration! Guests will be pleased with such a treat that does not lose its relevance. We offer you three types of lavash: with mushroom, curd and crab filling.
cook time: 1h
Hazel Farrow
Three Delicious Lavash Rolls: Mushroom, Curd, and Crab

Nutrition Facts (per serving)

237
Calories
22g
Fat
4g
Carbs
9g
Protein

Ingredients (12 portions)

Basic:

Lavash thin 1.5 g

Filling No. 1:

Cottage cheese 100 g
Hard cheese 100 g
Sour cream 100 g
Dill 20 g
Salt to taste

Filling No. 2:

Chicken eggs 3 pc
Crab sticks 6 pc
Mayonnaise 4 tbsp
Green onions 20 g
Garlic 6 clove

Filling No. 3:

Hard cheese 50 g
Champignon 4 pc
Processed cheese 100 g
Mayonnaise 4 tbsp
Onion 2 pc
Parsley 20 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to make lavash rolls with various fillings? From the pita bread, cut three rectangles measuring 20 by 30 cm with scissors. While cooking, place the pita bread in a bag so that they do not dry out.

Step 2

Step 2
Prepare the filling for the first roll. We will need hard cheese (100 g), cottage cheese, sour cream, dill, salt. Grate the cheese on a coarse grater, wash and chop the dill.

Step 3

Step 3
Mix cottage cheese, cheese, dill, sour cream, salt in a bowl, stir.

Step 4

Step 4
Cut a piece of parchment, place the pita bread on it and apply the filling, distributing it evenly over the surface.

Step 5

Step 5
Roll the pita bread into a roll and transfer it along with the parchment to a baking dish. Sprinkle with cheese and dill, bake in the oven for 7-10 minutes at 160 degrees.

Step 6

Step 6
The first roll is ready!

Step 7

Step 7
Preparing the filling for the second roll. We will need crab sticks, green onions, eggs, garlic, mayonnaise (4 tablespoons). Chop crab sticks and green onions.

Step 8

Step 8
Boil the eggs hard, cool in cold water, peel and grate.

Step 9

Step 9
Place pita bread on a sheet of parchment and brush it with a thin layer of mayonnaise. Place eggs and crab sticks on top, brush lightly with mayonnaise again and sprinkle with green onions and chopped garlic.

Step 10

Step 10
Roll up the roll and place in the refrigerator for 20 minutes.

Step 11

Step 11
We are preparing the third roll. For the filling you will need fresh champignons, onions, parsley, processed and hard cheese (50 g), salt, a mixture of peppers, mayonnaise (4 tablespoons). Wash the mushrooms and chop finely. Also finely chop the onion and parsley.

Step 12

Step 12
Heat a little vegetable oil in a frying pan, add mushrooms, chopped white onion, salt and mixed pepper seasoning, stir, fry until tender, stirring occasionally. About 10 minutes.

Step 13

Step 13
In a bowl, mix grated processed and hard cheese, chopped green onions and mayonnaise.

Step 14

Step 14
Mix mushrooms with cheese mixture.

Step 15

Step 15
Distribute the filling over the pita bread.

Step 16

Step 16
Roll the pita bread into a roll. The third roll is ready.

Additional rubrics

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