Mushroom Delight Salad

Spectacular in appearance and wonderful in taste — incomparable! Mushrooms under a fur coat salad impresses everyone who tries it. An interesting and well-chosen combination of ingredients will make this treat number one on the list of favorite dishes for many housewives.
cook time: 2h
Elijah Stroud
Mushroom Delight Salad

Nutrition Facts (per serving)

116
Calories
8g
Fat
6g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Potato 300 g
Green onions (bunch) 30 g
Hard cheese 100 g
Carrot 200 g
Champignon (can be replaced with pickled or salted mushrooms) 300 g
Salted cucumbers (can be replaced with pickled or fresh) 150 g
Mayonnaise (can be replaced with sour cream) 4 tbsp
Dill (bunch) 30 g
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
How to make a salad Mushrooms under a fur coat? To begin, prepare all the necessary ingredients according to the list. You can replace mayonnaise with sour cream or mix sour cream and mayonnaise in equal proportions. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
Wash the champignons, dry and cut into cubes. If you use frozen mushrooms, then take them with a reserve of twice as much, because when defrosting and frying there will be literally a handful of them left. Information on choosing the right mushrooms for your salad is below the steps.

Step 3

Step 3
Peel the onion and cut into small cubes.

Step 4

Step 4
Heat a little vegetable oil in a frying pan and, stirring, fry the mushrooms and onions until tender. At the end, salt and pepper the champignons. If there is a lot of fat left in the pan, transfer the mushrooms to paper towels. You can take pickled or salted mushrooms, and then you don’t need to fry them.

Step 5

Step 5
Boil the potatoes in their skins until tender, cool and peel. Then grate on a coarse grater.

Step 6

Step 6
Cut the pickled cucumbers into small cubes. You can replace pickled cucumbers with pickled ones.

Step 7

Step 7
Boil the carrots in their skins until tender, cool, peel and grate on a coarse grater. How to cook carrots? Wash it and put it in a pan with cold water. Cook the carrots after boiling over low heat for 20-25 minutes or longer, depending on the size. Check readiness with a sharp knife — it should easily pierce the carrots.

Step 8

Step 8
Hard boil the eggs, cool and peel. Then grate on a coarse grater. For more information on how to hard-boil eggs, read the article at the link at the end of the recipe.

Step 9

Step 9
Grate the cheese on a coarse grater. Any cheese is suitable for this dish. The main thing is that it is tasty, of high quality, without milk fat substitutes. You will find information about cheeses in the article at the link below the steps.

Step 10

Step 10
Wash the dill and green onions, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, parsley, cilantro, or use a mixture of different herbs.

Step 11

Step 11
Place a tall cooking ring on the dish (Ø 16-18 cm, estimate the exact diameter of the ring based on the number of ingredients), place the fried mushrooms and onions and level.

Step 12

Step 12
Next, spread the potatoes in an even layer and also pour mayonnaise over them.

Step 13

Step 13
Next, add carrots and mayonnaise.

Step 14

Step 14
Place pickled cucumbers on the carrots and pour mayonnaise over them.

Step 15

Step 15
Sprinkle a mixture of dill and green onions on top. Leave some of the greenery to decorate the top.

Step 16

Step 16
Spread the grated eggs in an even layer. Pour mayonnaise over them.

Step 17

Step 17
Spread the grated cheese as the last layer.

Step 18

Step 18
Decorate the top of the salad with chopped herbs. Place the salad in the refrigerator to soak for 30 minutes. You can make the salad not in a ring or in layers.

Step 19

Step 19
Remove the cooking ring before serving. Serve the Mushroom salad under a fur coat. Bon appetit!

Additional rubrics

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