Mushroom & Cheese Lavash: Quick and Delicious

Very simple, very tasty, very convenient, for the holidays! You can make pita bread with mushrooms and melted cheese for any occasion. It looks good on the holiday table and is convenient for snacking at work or on the go. You can serve it for breakfast and dinner, replacing the filling, removing or adding food to it.
cook time: 2h
Lucas Halstead
Mushroom & Cheese Lavash: Quick and Delicious

Nutrition Facts (per serving)

173
Calories
14g
Fat
12g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Bulb onions 1 pc
Vegetable oil 1 tbsp
Champignon 250 g
Mayonnaise 50 g
Processed cheese 80 g
Lavash thin 100 g

Recipe instructions

Step 1

Step 1
How to make pita bread with mushrooms and melted cheese? Prepare the products according to the list. I used champignons for mushrooms, but you can use any others. Plus, you can have mushrooms either fresh or frozen. In addition, canned ones are also suitable. You need two sheets of pita bread, make them identical by cutting off the edges. Any processed cheese, put it in the freezer to make it easier to grate.

Step 2

Step 2
Peel the onion and chop as desired. Remove the champignons from soil and debris and rinse under cold running water. Chop the mushrooms into small pieces. Heat a frying pan over medium heat, pour vegetable oil into it, distributing it evenly over the bottom of the pan. Add the chopped champignons and onions and fry them until tender, stirring constantly, over medium heat. At the end of frying, add a little salt. Cool the prepared mushrooms and onions.

Step 3

Step 3
Open the package of pita bread. If you take pita bread in one long sheet, then cut it with scissors into two identical sheets or bend it in half. Place the first sheet on the table and spread it evenly with mayonnaise. This way the roll itself will be juicier and will not tear due to the filling if there is a double layer.

Step 4

Step 4
Place a second sheet on top of the first sheet, also grease it evenly with mayonnaise. Place the fried champignons and onions on it, distributing evenly over the entire surface.

Step 5

Step 5
Grate melted cheese on top of the mushrooms on a coarse grater. Roll the pita bread tightly, wrap it in cling film and put it in the refrigerator for an hour or two. I don’t always succeed very tightly, but I have to try to wrap the pita bread with filling into a roll as tightly as possible.

Step 6

Step 6
Remove the finished chilled lavash roll with mushrooms from the film and cut into portions 1.5-2 centimeters thick. Serve as a snack.

Additional rubrics

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