Festive Chicken Salad with Cheese and Tomatoes

A simple and quick recipe for making delicious salads! A new recipe for portioned salads for the New Yearʼs table with unusual tastes that will definitely cheer you and your guests up!
cook time: 25 min
Chloe Benton
Festive Chicken Salad with Cheese and Tomatoes

Nutrition Facts (per serving)

171
Calories
13g
Fat
6g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Sugar 1 tbsp
Ground black pepper to taste
Hard cheese 100 g
Chicken breasts 140 g
Beet 0.5 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Mayonnaise 3 tbsp
Chicken eggs 4 pc
Lettuce leaves 10 g
Canned corn 3 tbsp
Vinegar essence 1 tbsp

Recipe instructions

Step 1

Step 1
We prepare chicken breast baked with spices in foil for the salad.

Step 2

Step 2
We color chicken eggs to decorate the salad; to do this, we grate raw beets on a fine grater, put them in cheesecloth and tie them into two knots, which we pour boiling water into in a mug.

Step 3

Step 3
Cut the onion into very thin half rings and place in a bowl.

Step 4

Step 4
Add 1 tablespoon to the onion. l. salt, 1 table. l. sugar, 1 table. l. vinegar essence.

Step 5

Step 5
Fill with boiling water to the brim and mix well.

Step 6

Step 6
Break a chicken egg, add a pinch of salt and pepper to taste.

Step 7

Step 7
Pour the egg mixture into a heated frying pan with a small amount of vegetable oil.

Step 8

Step 8
Fry the egg pancake thoroughly on both sides.

Step 9

Step 9
Grate hard cheese on a fine grater.

Step 10

Step 10
Grate the boiled egg on a fine grater.

Step 11

Step 11
Place the mold, greased from the inside with vegetable oil, on lettuce leaves in a plate, fill with grated and mixed chicken egg, lightly pressing with a spoon.

Step 12

Step 12
Add the washed corn in a second layer, smoothing it well with a fork.

Step 13

Step 13
Add a layer of mayonnaise to taste.

Step 14

Step 14
Cut the baked chicken breast into cubes.

Step 15

Step 15
Place the next layer on the corn and cover with a layer of washed onions.

Step 16

Step 16
Add mayonnaise to taste as the next layer.

Step 17

Step 17
Place the top layer of finely grated hard cheese.

Step 18

Step 18
We begin to assemble the second salad and place the tomatoes cut into thin rings on the washed onions.

Step 19

Step 19
Place chicken cubes in an even layer on top of the tomatoes.

Step 20

Step 20
Cut the egg pancake into thin strips and place in the next layer.

Step 21

Step 21
Add a layer of mayonnaise and sprinkle with grated cheese.

Step 22

Step 22
We decorate each of the salads with a festive pig.

Additional rubrics

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