Quick and Tasty Instant Noodle Salad

A simple, budget-friendly, but original and delicious salad! Instant noodle salad, despite the simplicity of its composition and method of preparation, turns out to be very interesting. delicious and popular with those who have tried it. He will help out in such moments when guests unexpectedly arrive. It is prepared very quickly, all you have to do is steam the noodles and add the ingredients available in the house that go well with them. And you can use almost any ingredients; there are many different recipes, which you can choose according to your taste and the availability of products.
cook time: 40 min
Lucas Halstead
Quick and Tasty Instant Noodle Salad

Nutrition Facts (per serving)

133
Calories
9g
Fat
5g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Green onions 30 g
Pickles 1 pc
Mayonnaise 2 tbsp
Chicken eggs 2 pc
Chicken fillet 100 g
Green pea 50 g
Noodles (Mivina instant noodles) 100 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. Sausage, boiled meat or ham, chicken eggs, fresh or pickled cucumbers, herbs, etc. go well with instant noodles. Letʼs prepare a salad with boiled chicken meat, chicken eggs, pickled cucumbers, and fresh herbs. It turns out to be a spicy, but at the same time refreshing salad. Letʼs prepare the noodles.

Step 2

Step 2
Instant noodles need to be crushed into small pieces; it is more convenient to break them with your hands right in the package, without opening it, so that the smallest particles do not fly out of it. Pour boiling water over the noodles, cover with a plate and leave for 5 minutes. If desired, those who like the taste of ready-made instant noodles with dressing can steam them by adding the contents of the spice bag inside the pack, it will be spicier and more aromatic.

Step 3

Step 3
Drain the broth from the bowl of noodles. To the noodles we add chopped green onions and fresh green peas; you can use frozen ones; from the hot noodles they will immediately thaw, and the noodles will cool, which is needed for the salad. Fresh peas can be replaced with canned ones.

Step 4

Step 4
Boil the chicken fillet in salted water in advance, let it cool and cut into small cubes. Instead of meat, you can use boiled or smoked sausage, whichever flavor you prefer. The salad will turn out faster with sausage.

Step 5

Step 5
Boil chicken eggs hard, cool, peel and cut them into cubes.

Step 6

Step 6
Cut pickled cucumbers into small cubes. Pickled cucumbers can be replaced with fresh ones if desired, but the former give the salad a wonderful piquant and spicy flavor.

Step 7

Step 7
Place the meat, chicken eggs and pickled cucumbers in a bowl with cooked noodles. Salt to taste. If the noodles were steamed with the addition of spices, then there is no need to add salt.

Step 8

Step 8
Season with mayonnaise. Mix the salad. Let it cool in the refrigerator and serve. You can sprinkle sesame seeds on top of the salad. Bon appetit!

Additional rubrics

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