Avocado, Pear, and Cheese Salad with Aromatic Dressing

Pear, avocado, bell pepper with aromatic dressing. This fruit and vegetable salad with a wonderful aromatic dressing is perfect for barbecue, as well as any meat prepared at home. The salad turns out to be quite light and very rich in various vitamins. And its bright and fresh appearance gives it a sophisticated look.
cook time: 40 min
Logan Winslow
Avocado, Pear, and Cheese Salad with Aromatic Dressing

Nutrition Facts (per serving)

185
Calories
16g
Fat
6g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Cilantro, coriander 10 g
Lemon juice 1 tbsp
Hard cheese 100 g
bell pepper 1 pc
Dill 10 g
Avocado 1 pc
Lettuce leaves 40 g
Pears 1 pc

Refueling:

Garlic 1 tsp
Olive oil 2 tbsp
Salt to taste
Sugar 0.5 tsp
Ground black pepper to taste
White wine vinegar 1 tsp

Recipe instructions

Step 1

Step 1
Refueling. First, letʼs prepare the dressing so that the salt and sugar have time to dissolve while the remaining ingredients are prepared. To prepare the dressing we will need: olive oil, white wine vinegar (can be replaced with apple cider vinegar), dry garlic, sugar, ground black pepper and salt.

Step 2

Step 2
In a bowl, combine olive oil, wine vinegar, dry garlic, sugar, ground black pepper and salt. Mix everything well and set aside until the salt and sugar dissolve.

Step 3

Step 3
Prepare the ingredients. To prepare a salad with avocado, pear and cheese, we will need: bell pepper, ripe sweet pear (the Conference variety is better), avocado, cheese, lettuce, herbs (I used dill and cilantro) and a little lemon juice for avocado and pear.

Step 4

Step 4
Wash the bell pepper, dry it, remove the seeds and stem and cut into small cubes. Cut the cheese into medium cubes. Wash the pear, dry it, remove the core and cut into medium cubes. Cut the avocado lengthwise into two halves, remove the pit. After this, remove the skin. Also cut the pulp into cubes. Sprinkle avocado with lemon juice.

Step 5

Step 5
Wash the greens, dry and finely chop.

Step 6

Step 6
Place bell pepper, avocado, pear, cheese and chopped herbs into a salad bowl.

Step 7

Step 7
Pour dressing over salad and toss to coat.

Step 8

Step 8
Wash the lettuce leaves, dry them, tear them into small pieces and place on a serving plate.

Step 9

Step 9
Spread the fruit and vegetable mixture on top. Serve immediately. Bon appetit!

Additional rubrics

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