Cheesy Egg-Stuffed Lavash Snack

A simple but delicious quick snack! Lavash with melted cheese and eggs will take its rightful place both on the holiday table and in the everyday menu as a snack between main meals.
cook time: 25 min
Elijah Stroud
Cheesy Egg-Stuffed Lavash Snack

Nutrition Facts (per serving)

251
Calories
21g
Fat
17g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 2 tbsp
Green onions 50 g
Mayonnaise 2 tbsp
Greenery 30 g
Chicken eggs 3 pc
Processed cheese 200 g
Lavash thin 200 g

Recipe instructions

Step 1

Step 1
How to make pita bread with melted cheese and egg? Prepare all the necessary ingredients. If desired, you can add chicken or sausage to the composition of the products. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step. Choose quality lavash. Read about how to choose the right pita bread after all the steps. Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe.

Step 2

Step 2
Pour cold water over the prepared eggs, let them cool, peel and finely chop with a knife or pass through an egg slicer.

Step 3

Step 3
Place the processed cheese in the freezer for 20-30 minutes until it hardens a little. Then it will be easier to grate it. You can grind the cheese using a blender.

Step 4

Step 4
Place the eggs and cheese in a bowl, add a pinch of salt and ground black pepper.

Step 5

Step 5
For juiciness, taste and special aroma, green onions and fresh herbs are added to the ingredients for this snack. Wash the onion, dry on paper towels and finely chop with a knife. Place the greens and onions in a bowl with the rest of the ingredients.

Step 6

Step 6
Season the filling with sour cream, sour cream and mayonnaise or mayonnaise only. If you use only mayonnaise as a dressing, then you don’t need to add salt, since mayonnaise is quite salty.

Step 7

Step 7
Mix all ingredients well.

Step 8

Step 8
Unwrap the pita bread. If it is not rectangular in shape, it is better to cut an even rectangular layer.

Step 9

Step 9
Spread a thin layer of filling onto the pita bread over the entire surface.

Step 10

Step 10
Return the stuffed pita bread to the roll and put it in the refrigerator for an hour to soak. Serve pita bread with cheese and eggs to the table. Bon appetit!

Additional rubrics

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