Juicy Layered Crab Stick Salad

From ordinary products, quickly and easily, in a hurry! Layered salad with crab sticks is another version of everyone’s favorite dish with a minimum set of ingredients. It does not use rice or corn, but adds tomatoes, making the salad very juicy and tasty.
cook time: 30 min
Hazel Farrow
Juicy Layered Crab Stick Salad

Nutrition Facts (per serving)

183
Calories
14g
Fat
5g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Tomatoes (or a few cherry tomatoes) 1 pc
Hard cheese 100 g
Mayonnaise 2 tbsp
Chicken eggs 2 pc
Crab sticks 200 g

Recipe instructions

Step 1

Step 1
How to make a layered salad with crab sticks? Prepare your food. Crab sticks, if they were frozen, defrost first. Boil the eggs. Any hard or semi-hard cheese will do. The main thing is that it is tasty, of high quality, without milk fat substitutes. You can take either a large tomato or several small cherry tomatoes.

Step 2

Step 2
Clean the sticks. The film in which each crab stick is wrapped is sometimes difficult to remove. To make the process easier, hold the chopsticks over the steam for 1-3 seconds. Cut the sticks into small cubes. I will be assembling the salad in a cooking ring, but you can make it without it, just laying out the ingredients in layers. Place the ring on a plate. Place the sticks in the first layer and compact them with a spoon. Apply a mesh of mayonnaise on top.

Step 3

Step 3
Peel the boiled eggs and grate them on a coarse grater. Lay them out in a second layer. Also apply mayonnaise mesh on top. To make this more convenient, transfer the mayonnaise into a tight bag, pastry bag or regular bag and cut off the tip.

Step 4

Step 4
Wash the tomatoes, dry and cut into small cubes. Lay them out in the next layer. Mayonnaise is no longer needed here.

Step 5

Step 5
Grate the cheese on a coarse grater and place it in the top layer. Press down the cheese with a spoon. Also apply mayonnaise mesh on top. Place the salad in the refrigerator for half an hour to cool slightly.

Step 6

Step 6
Remove the lettuce from the ring (if you used one) and decorate as desired. Serve to the table. Bon appetit!

Additional rubrics

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