Tender Pork Heart Salad with Pickled Onions

The salad is tasty, healthy and not at all complicated. Pork heart salad with pickled onions is easy to prepare. To prepare it you need a minimum of ingredients and despite its simplicity, the salad turns out very tender, juicy and at the same time dietary.
cook time: 12h
Hazel Farrow
Tender Pork Heart Salad with Pickled Onions

Nutrition Facts (per serving)

127
Calories
7g
Fat
5g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Salt 1 tsp
Sugar 1 tsp
Ground black pepper to taste
Parsley 50 g
Bulb onions 3 pc
Vinegar 1 tbsp
Mayonnaise 100 g
Pig heart 800 g

Recipe instructions

Step 1

Step 1
Thaw the pork heart, rinse it well and add water, add salt and cook until tender, about 1.5 hours. During the cooking process, do not forget to remove the foam. Leave the finished heart to cool in the broth, so it will be juicier and softer.

Step 2

Step 2
Cut the peeled onion into half rings.

Step 3

Step 3
Take a glass of water, add 1 tablespoon of vinegar, 1 teaspoon each of salt and sugar, stir until the salt and sugar are completely dissolved. Pour in the onion and marinate for 20-30 minutes.

Step 4

Step 4
Cut out the fat and large vessels from the heart and cut into strips.

Step 5

Step 5
Squeeze the pickled onion from the water and add to the heart.

Step 6

Step 6
Salt the salad, add pepper, mayonnaise, finely chopped parsley and garlic. Mix. Let the salad sit for 2 hours in the refrigerator.

Additional rubrics

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