Beet, Prune, and Walnut Salad

A snack for any budget that you can’t help but admire! An excellent recipe for preparing an appetizing appetizer of beets with prunes and walnuts, which everyone is sure to enjoy and will pleasantly surprise with its wonderful taste!
cook time: 10 min
Caleb Huxley
Beet, Prune, and Walnut Salad

Nutrition Facts (per serving)

148
Calories
8g
Fat
16g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Walnuts 50 g
Beet 300 g
Greenery to taste
Sesame 0.25 tsp
Prunes 50 g

Recipe instructions

Step 1

Step 1
We prepare the necessary spices and products to prepare a delicious beetroot salad with walnuts and prunes.

Step 2

Step 2
Grate one beet weighing three hundred grams on a coarse grater.

Step 3

Step 3
Crush and chop the peeled walnuts using a rolling pin.

Step 4

Step 4
Place the chopped walnuts on a plate with the beets.

Step 5

Step 5
Cut the prunes into small pieces.

Step 6

Step 6
Place the chopped prunes in a common container.

Step 7

Step 7
Sprinkle chopped herbs on top of the salad.

Step 8

Step 8
Sprinkle sesame seeds on top of the salad to taste.

Step 9

Step 9
Season the salad to taste with mayonnaise, sour cream or vegetable oil. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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