Chicken and Grape Tiffany Salad

Spectacular and amazingly tasty. For any holiday! Tiffanyʼs salad with grapes and chicken consists of simple and familiar ingredients, but its taste and appearance are incomparable. There are various variations of this salad, but one thing remains unchanged — decorating the salad with grapes, imitating a precious stone.
cook time: 30 min
Ethan Rowley
Chicken and Grape Tiffany Salad

Nutrition Facts (per serving)

236
Calories
18g
Fat
3g
Carbs
15g
Protein

Ingredients (6 portions)

Basic:

Onion (salad, sweet varieties) 1 pc
Salt to taste
Eggs (boiled) 4 pc
Walnuts 100 g
Hard cheese 100 g
Mayonnaise 150 g
Chicken fillet (pre-boil) 500 g
Grape 100 g

Recipe instructions

Step 1

Step 1
How to make Tiffany salad with grapes and chicken? Prepare the necessary products. Chicken fillet and eggs must first be boiled and cooled. Take hard cheese, without a specific taste or aroma. Roast the walnuts in advance in a dry frying pan. It is better to take grapes without seeds, a pleasant greenish tint, and preferably sweet. Also prepare suitable containers for the salad in which it will be served.

Step 2

Step 2
The first layer will be chicken breast. If it was not salted during cooking, it should be done now. Cut the chicken fillet into small pieces. Peel the onion and chop finely. Place half of the chopped fillet and onion into the salad. Make a mayonnaise mesh or coat with a little mayonnaise.

Step 3

Step 3
Chop the roasted walnuts with a knife. Place half of the nuts in a second layer on the salad.

Step 4

Step 4
Grate the selected cheese on a coarse or medium grater and place half of the cheese in the next layer in the salad on top of the nuts. Make a mayonnaise mesh again.

Step 5

Step 5
Peel the hard-boiled eggs and grate them on a coarse grater. Mix eggs with mayonnaise and place half of the eggs in the next layer on the salad.

Step 6

Step 6
Repeat all layers in the same sequence, coat the very last layer with mayonnaise.

Step 7

Step 7
Wash and dry the grapes. Cut each berry in half and place cut side down on the salad, lightly pressing the berries into the mayonnaise layer. Decorate the entire surface of the salad in this way.

Step 8

Step 8
Tiffany salad with grapes and walnuts should be cooled in the refrigerator. You can decorate it with herbs before serving. Bon appetit!

Step 9

Step 9

Additional rubrics

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