Delicious Seafood Salad with Crispy Croutons

Even the pickiest will like a very interesting, rich taste. Today we will prepare an interesting seafood salad with Morskoy croutons. Very interesting and rich taste. Even picky eaters will like it! Easy and quick to prepare!
cook time: 20 min
Gavin Tanner
Delicious Seafood Salad with Crispy Croutons

Nutrition Facts (per serving)

26
Calories
6g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Bulb onions (Preferably red onion) 1 pc
Vinegar 1 tbsp
Squid (Squid tentacles in oil or brine — 1 package (for 3 servings) cup
Crackers (1 package, preferably without a pronounced taste) pc
Iceberg lettuce (1 PC) 1 g
Lime 1 pc
Mussels (Mussels in oil or brine — 1 package (for 3 servings)) cup

Recipe instructions

Step 1

Step 1
First, cut our half of the onion into half rings and soak in vinegar diluted with water. Donʼt fight with vinegar. A spoonful of concentrated vinegar per glass is enough!

Step 2

Step 2
We clean the salad from the top (withered) leaves and cut it crosswise into strips 1 cm wide.

Step 3

Step 3
We cut the tomatoes into medium pieces so that the tomatoes are juicy inside, and not like water in the salad!

Step 4

Step 4
Our seafood delicacies look excellent. Thatʼs why I always take them. We have them in oil, so we squeeze them out a little, although we don’t have oil as a dressing in our salad, so oil lovers don’t have to squeeze them out.

Step 5

Step 5
Prepare the salad in portions. We put a layer of chopped lettuce on a plate and begin to place our prepared products evenly, do not forget to salt each layer. When finished, sprinkle with lime juice. This will be our filling.

Step 6

Step 6
The last step (strictly before serving) is to lay out the crackers as your imagination dictates. It will also be very tasty to sprinkle with grated cheese before laying out the crackers. In this case, you need to take hard and mature cheese, Parmesan will do.

Additional rubrics

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