Seaweed Egg and Corn Salad

Your favorite dish will sparkle with new colors! For all occasions! Sea kale salad, egg and corn is an interesting variation of a familiar dish that will diversify your menu. Adding cabbage will enrich not only the taste, but also the vitamin composition of the salad. You can cook it with rice — the salad will become even more satisfying.
cook time: 20 min
Zoe Kendrick
Seaweed Egg and Corn Salad

Nutrition Facts (per serving)

131
Calories
10g
Fat
6g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs (boiled) 3 pc
Mayonnaise 3 tbsp
Crab sticks 150 g
Canned corn 150 g
Sea kale 200 g

Recipe instructions

Step 1

Step 1
How to make crab salad with seaweed, egg, corn? Prepare your food. You can take seaweed from cans, or you can make it yourself from dry seaweed. Boil the eggs first and cool. Read about how to properly boil eggs in a separate article at the link at the end of the recipe. Crab sticks, if they were frozen, defrost. Read about how to choose crab sticks at the end of the recipe.

Step 2

Step 2
Sea kale is usually sold ready-made, in brine or oil. To get rid of excess liquid, place it in a sieve and leave for about 5 minutes. If the seaweed is too long, cut the cabbage into smaller pieces.

Step 3

Step 3
Peel the crab sticks from the film in which each is wrapped. Cut them into cubes approximately the size of a corn kernel.

Step 4

Step 4
Eggs, previously boiled, cooled and peeled, also cut into cubes. Make the size the same as the chopsticks — the salad will look more beautiful and neat.

Step 5

Step 5
Place all the ingredients in a salad bowl, you can add salt and ground black pepper. I don’t put salt in salads with mayonnaise, because the saltiness of the dressing is enough for me. Stir. Add mayonnaise and mix the salad again. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 6

Step 6
Serve the salad to the table. You can simply put it in a salad bowl, or you can serve it using a cooking ring on a flat plate. Bon appetit!

Additional rubrics

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