Chicken Salad with Orange and Korean Carrots

Flaky, simple, delicious, made from affordable ingredients! Salad with chicken, orange and Korean carrots and cheese looks good on the holiday table. You can decorate it beautifully. Chicken fillet here goes well with oranges, and Korean carrots add zest.
cook time: 1h
Noah Merrick
Chicken Salad with Orange and Korean Carrots

Nutrition Facts (per serving)

149
Calories
10g
Fat
5g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Oranges 2 pc
Eggs 3 pc
Hard cheese 50 g
Mayonnaise 70 g
Chicken fillet 250 g
Korean carrots 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken, orange, Korean carrots and cheese? Prepare the necessary ingredients for this.

Step 2

Step 2
For the salad, you need to boil the chicken and eggs in advance. To do this, cook the chicken in boiling water for about 30 minutes. Salt it a little. Cook the eggs for 7-8 minutes in boiling water, then drain the hot water and pour cold water over the eggs. Cool the boiled chicken meat and eggs. Peel the cooled eggs from their shells. Remove the chicken from the broth.

Step 3

Step 3
The salad can be made simply by chopping and mixing all the ingredients. But for a beautiful presentation, you can lay it out in layers in portions or in a serving ring. The ring must be immediately placed on the plate on which the salad will be served. Place the boiled chicken fillet in the ring as the first layer and press a little to make the layer denser. Lubricate with mayonnaise.

Step 4

Step 4
Peel the oranges and cut into small cubes.

Step 5

Step 5
Place a layer of oranges in the ring. There is no need to add mayonnaise here, since the layer is already very juicy.

Step 6

Step 6
Place the next layer of eggs, grated on a coarse grater. Lubricate with mayonnaise.

Step 7

Step 7
Place a layer of Korean-style carrots on the eggs and also coat with mayonnaise.

Step 8

Step 8
Place grated cheese on the top layer. Carefully remove the serving ring from the salad. Salad ready! Cool it slightly before serving. You can decorate the top of the salad with oranges or herbs. Bon appetit!

Additional rubrics

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