Tuna Corn Salad with Egg

An easy to prepare holiday dish! A successful recipe for preparing a delicate and balanced salad for the holiday table, which is sure to please many and will pleasantly surprise you with its great taste!
cook time: 15 min
Owen Truitt
Tuna Corn Salad with Egg

Nutrition Facts (per serving)

102
Calories
7g
Fat
4g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 2 pc
Olive oil 40 ml
Salt to taste
Ground black pepper to taste
Parsley to taste
Lemons 0.5 pc
cucumbers 1 pc
Basil to taste
Quail eggs 6 pc
Lettuce leaves 6 pc
Canned corn 90 g
Tuna canned 185 g

Recipe instructions

Step 1

Step 1
To prepare a delicious balanced holiday salad, we prepare the necessary products.

Step 2

Step 2
We tear with our hands or cut with a knife five or six lettuce leaves and place them in a large bowl, after which we season them with the juice of half a lemon.

Step 3

Step 3
Place one third of a can of canned corn in a bowl.

Step 4

Step 4
Cut one medium cucumber into arbitrary strips.

Step 5

Step 5
Place the sliced cucumber into a bowl.

Step 6

Step 6
Cut two tomatoes into small pieces.

Step 7

Step 7
Place the chopped tomatoes in a common bowl.

Step 8

Step 8
Cut six quail eggs in half, then finely chop the basil and parsley to your taste.

Step 9

Step 9
Place the chopped herbs in a bowl and add black pepper to taste.

Step 10

Step 10
Add salt to the bowl to taste.

Step 11

Step 11
Mix all ingredients well in a bowl.

Step 12

Step 12
Dress the salad using forty milliliters of olive oil.

Step 13

Step 13
Place the salad in portions on salad bowls.

Step 14

Step 14
Decorate the salad with quail eggs on top.

Step 15

Step 15
Place pieces of canned tuna in the center of each salad bowl.

Step 16

Step 16
Serve the prepared original salad with juicy tuna and egg on the festive table.

Step 17

Step 17
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes