Cheesy Chicken Bites

The perfect combination — cheese and chicken, will perfectly complement any side dish! If you love cheese as much as I do, then this recipe is definitely for you! It will take less than an hour to prepare, and the result will undoubtedly please your household.
cook time: 50 min
Logan Winslow
Cheesy Chicken Bites

Nutrition Facts (per serving)

156
Calories
13g
Fat
3g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Chicken mince 500 g
Garlic 2 clove
Hard cheese (grated) 1 cup
Bulb onions (finely chopped) 2 pc
Vegetable oil (for lubricating the mold) 1 tbsp
bell pepper (finely chopped) 1 pc
Chicken eggs 1 pc
Oregano dry 0.5 tbsp
Basil (optional) 2 leaf
Soft cheese 100 g

Recipe instructions

Step 1

Step 1
Our ingredients. Let me note right away that you can use any cheese, the main thing is that there is a lot of it!

Step 2

Step 2
In a bowl, beat the egg a little. Add minced meat and pre-chopped onion, bell pepper, chopped garlic, oregano, half of the finely grated cheese and spices to taste. If desired, add a few basil leaves.

Step 3

Step 3
Before we forget, turn on the oven to heat up, temperature 200 degrees. Mix our mixture well with your hands.

Step 4

Step 4
Grease the baking dish with vegetable oil. Fill each cell with minced meat. Place a piece of cheese in the center of the mass (mine is soft). We cover the top of the future balls with a spoon of minced meat; it is necessary to completely cover the cheese cubes so that our filling does not leak out. Place the pan in the preheated oven for 15 minutes.

Step 5

Step 5
Take out the almost finished balls and sprinkle each with the remaining grated cheese, pressing lightly with your fingers. Return everything to the oven again for 15-20 minutes.

Step 6

Step 6
For the finished balls, you can prepare a sauce from tomato paste and fried onions. The dish is best served warm while the cheese is melted. Bon appetit!

Additional rubrics

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