Mustard-Glazed Herring Delight

A fragrant, appetizing, delicious snack for the holiday! Herring in mustard sauce is prepared very quickly and simply from already prepared salted fish. The sauce gives the dish a spicy and interesting taste; it will perfectly diversify your daily menu, and can also be served on a holiday table.
cook time: 1h
Maya Lindell
Mustard-Glazed Herring Delight

Nutrition Facts (per serving)

175
Calories
13g
Fat
4g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Sugar 2 tsp
Ground black pepper to taste
Mustard 1 tbsp
Table vinegar (9%) 1 tbsp
Mayonnaise 2 tbsp
Herring (salty) 1 pc
Lemons 0.5 pc

Recipe instructions

Step 1

Step 1
How to make herring in mustard sauce? Prepare your food. Take lightly salted herring, strong and fatty. You can buy it or pickle it yourself.

Step 2

Step 2
The most difficult part of the recipe is cutting the fish. To do this, cut off the head and rip open the abdomen. Remove the entrails. Don’t throw away the caviar or milk, they are also very tasty. Cut out the top fin, cut off the tail. Remove the skin by carefully prying it off around the tail. Cut off the bottom of the abdomen along with the lower fins. Separate one part of the carcass, remove the ridge.

Step 3

Step 3
Use a knife to scrape off any remaining black film from the belly. Remove the rib bones. Cut the resulting fillets into pieces.

Step 4

Step 4
Prepare the sauce. Mix mustard, mayonnaise, a teaspoon of sugar, lemon juice and ground black pepper. Choose sweet, tasty mustard, use a smaller amount of spicy mustard.

Step 5

Step 5
Peel the onion, cut into thin rings or half rings. Place it in a bowl, pour in the vinegar, add the remaining spoon of sugar. Remember the bow with your hands.

Step 6

Step 6
Take a flat plate. Place pickled onion rings on it as the first layer.

Step 7

Step 7
Place the chopped herring on the onion. Donʼt forget about caviar or milk. Pour mustard sauce over the top of the herring and spread it evenly over the pieces. Place the herring in the refrigerator for at least half an hour.

Step 8

Step 8
The herring in mustard sauce is ready, serve the dish. Bon appetit!

Additional rubrics

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