Homemade Dutch-Style Pickled Herring with Potatoes

Pickled herring with potatoes is the best dinner! Prepare everything at home! Dutch herring is an ancient way of dry salting herring. Vegetables and lemon combined with pepper and bay leaves give the fish a rich aroma and taste. The fish is tender and lightly salted! Very tasty!
cook time: 72h
Ava Prescott
Homemade Dutch-Style Pickled Herring with Potatoes

Nutrition Facts (per serving)

111
Calories
6g
Fat
4g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Salt 2 tsp
Sugar 1 tsp
Ground black pepper 0.5 tsp
Bay leaf 5 pc
Carrot 1 pc
Bulb onions 2 pc
Herring 2 pc
Lemons 0.5 pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Peel the onion and cut into thin rings.

Step 3

Step 3
Peel the carrots and cut into thin slices.

Step 4

Step 4
We also cut half a lemon thinly.

Step 5

Step 5
We clean the herring and cut into portions.

Step 6

Step 6
Place some onions in a jar in layers, then carrots, lemon, bay leaves, herring, salt, pepper and sugar.

Step 7

Step 7
Repeat layers until the very top. The last layer is vegetable.

Step 8

Step 8
We close the jars with tight lids and put them in the refrigerator for 2-3 days. Every day you need to turn the jars over several times so that the marinade is distributed evenly over the fish.

Additional rubrics

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