Creamy Baked Salmon

A very simple recipe for preparing delicious and tender fish. Any fish cooked in cream turns out juicy and tender. This baked salmon recipe is pretty simple. A small set of products and the ease of the cooking process will allow you to prepare dinner or lunch for your loved ones without much hassle. Aromatic herbs give fish an incomparable aroma and taste. Serve salmon hot with any side dish or fresh vegetable salad.
cook time: 1h 10 min
Noah Merrick
Creamy Baked Salmon

Nutrition Facts (per serving)

246
Calories
13g
Fat
1g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Vegetable oil 3 tbsp
Dill to taste
Cream (10-20%) 200 ml
Basil (+ Provencal herbs — 1 tsp. or to taste) 1 tsp
Salmon (medium sized fish) 1 kg

Recipe instructions

Step 1

Step 1
How to bake salmon in cream in the oven? Prepare your ingredients.

Step 2

Step 2
Cut up the fish. Cut off the head, tail, gut it. Rinse the fish well.

Step 3

Step 3
Cut the fish crosswise into 2 parts, then each half lengthwise along the ridge.

Step 4

Step 4
Remove the skin, remove the backbone and bones, and cut the fish into portions.

Step 5

Step 5
Wash the dill and chop finely.

Step 6

Step 6
Salt the fish fillet, add dill and aromatic herbs to taste. Pour in vegetable oil and stir.

Step 7

Step 7
Transfer the fish to a baking dish.

Step 8

Step 8
Pour cream over the fish.

Step 9

Step 9
Cover the pan with foil and bake at 200 degrees. 30 minutes. 5-10 minutes before cooking, remove the foil and let the fish brown. Serve baked salmon hot with lemon and herbs. Bon appetit!

Additional rubrics

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