Beer Lover's Delight: Homemade Croutons from White and Black Bread

Your man will be grateful for such a beer snack!
cook time: 30 min
Ethan Rowley
Beer Lover's Delight: Homemade Croutons from White and Black Bread

Nutrition Facts (per serving)

299
Calories
9g
Fat
43g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Vegetable oil 50 ml
Greenery (dried) 15 g
Bread (White or black) 0.5 kg

Recipe instructions

Step 1

Step 1
How to make homemade croutons for beer? Prepare the necessary ingredients for beer croutons.

Step 2

Step 2
Cut the white bread into cubes (first horizontally and then vertically).

Step 3

Step 3
Do the same with black bread.

Step 4

Step 4
Pour vegetable oil into a bowl. Of course, olive oil will taste best, but sunflower or sesame oil will also work. Generously add herbs and garlic to the oil and add salt. If you like it spicier, add a little black or red pepper; it won’t harm our croutons at all.

Step 5

Step 5
Mix everything and add bread there. Every piece should be soaked, watch this carefully. Pour the crackers onto a baking sheet and dry in the oven at 180 degrees for 20-25 minutes. During this time, stir the crackers several times. Cool the finished crackers and serve!

Additional rubrics

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