Tomato-Garlic Zucchini Pancake Cake

Original, bright, effective, made from ordinary products! Zucchini cake with tomatoes and garlic is a delicious snack recipe that will decorate any feast. It is made from zucchini pancakes coated with mayonnaise and layered with tomatoes. All ingredients are available and inexpensive.
cook time: 1h 20 min
Liam Carson
Tomato-Garlic Zucchini Pancake Cake

Nutrition Facts (per serving)

150
Calories
9g
Fat
11g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Wheat flour 1 cup
Eggs 3 pc
Mayonnaise 5 tbsp
Greenery to taste
Young zucchini 2 pc

Recipe instructions

Step 1

Step 1
How to make zucchini cake with tomatoes and garlic? Prepare your food. What kind of zucchini works best? Choose small, young, soft-skinned fruits. The tomato may take more, it will depend on the cutting method.

Step 2

Step 2
Wash the zucchini, dry it, cut off the ends. Peel off the skin. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center. Grate the zucchini on a coarse grater. Squeeze the resulting mass with your hands and drain the juice. I got dry fruits, there was practically no juice.

Step 3

Step 3
Beat the eggs into the zucchini. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Add salt and pepper. Stir until smooth.

Step 4

Step 4
Begin adding flour in portions, stirring after each. Be prepared for the fact that you may need more or less flour than stated in the recipe; this will depend on the juiciness of the zucchini, the size of the eggs and the properties of the flour itself. Focus on the consistency of the dough.

Step 5

Step 5
It should become quite thick, like regular pancakes. It took me a glass of flour with a volume of 200 ml.

Step 6

Step 6
Heat a frying pan over medium heat, I use a pancake pan with a non-stick coating, 20 cm in diameter. Drop a little vegetable oil on it and spread it. Spoon the dough, spreading it over the bottom in a thin layer, forming a pancake.

Step 7

Step 7
Fry the pancake over medium heat until browned on one side, then turn over to the other and fry until cooked. Remove the finished pancake and grease the pan again. Place the next portion of dough. Fry pancakes using all the dough in this way. I got exactly 5 pieces. Cool them completely. You can learn how to choose the right frying pan from the article on the intricacies of choosing a frying pan. The link is at the end of the recipe.

Step 8

Step 8
Peel and chop the garlic — on a grater, through a press or just with a knife. Add it to mayonnaise and mix.

Step 9

Step 9
Wash the tomatoes and dry them. Cut into circles or cubes. Cutting into slices took up more tomatoes when assembling the cake.

Step 10

Step 10
Assemble the cake, coating each layer with garlic mayonnaise and layering with tomatoes.

Step 11

Step 11
Decorate the top of the cake with herbs and tomato slices. Serve to the table. Bon appetit!

Additional rubrics

Related recipes