Everyday Pickled Seaweed Salad for the Whole Family

Useful, simple, for every day, for the whole family! Pickled seaweed is served as a salad. Any, even an inexperienced housewife, can cope with its preparation. This dish will perfectly diversify your diet.
cook time: 24h
Zoe Kendrick
Everyday Pickled Seaweed Salad for the Whole Family

Nutrition Facts (per serving)

353
Calories
16g
Fat
33g
Carbs
22g
Protein

Ingredients (2 portions)

Basic:

Salt 1 tsp
Bay leaf 1 pc
Apple vinegar 1 tsp
Allspice 4 pc
Dried seaweed 40 g

Recipe instructions

Step 1

Step 1
How to make pickled seaweed? Prepare all the necessary products. For this dish you need fresh sea cabbage, that is, seaweed. We don’t have this kind of grass, so you can take dried seaweed and bring it to the state of normal ones. I use apple cider vinegar, but you can also use regular vinegar 6-9%.

Step 2

Step 2
Take dried seaweed, wash it, add hot water and leave overnight. Keep in mind that the cabbage will greatly increase in volume, so take larger containers. Soaking time can vary from 8 hours to a day.

Step 3

Step 3
How to make a marinade? Pour water into a saucepan, boil, add salt, vinegar, peppercorns, bay leaf and cloves. Depending on your preferences, you can add some other favorite seasonings, such as garlic, onion or dill.

Step 4

Step 4
Drain the cabbage and rinse it under running water.

Step 5

Step 5
Add the cabbage to the boiling marinade and simmer for 5-7 minutes over medium heat, uncovered.

Step 6

Step 6
Stir the cabbage constantly. Then drain the water, place the cabbage in a colander so that the water drains a little (there is no need to completely dry the cabbage). Place the cooled seaweed in a salad bowl and you can serve it to the table.

Step 7

Step 7
Before serving, you can make a Sakhalin salad from the prepared cabbage. To do this, add onion cut into half rings to the seaweed and season with sunflower oil. The benefits of this salad are very great. Bon appetit!

Additional rubrics

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