Walnut-Stuffed Prunes: A Delightful Holiday Appetizer

It’s easy to prepare, but the end result is a delicious appetizer! Prunes stuffed with walnuts will decorate any holiday table. It goes well with white or red wine, sparkling champagne. Original, tasty, bright and beautiful.
cook time: 40 min
Ivy Ramsay
Walnut-Stuffed Prunes: A Delightful Holiday Appetizer

Nutrition Facts (per serving)

322
Calories
29g
Fat
15g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Hard cheese 120 g
Prunes 12 pc
Olives 5 pc

Filling:

Soft cheese 80 g
Walnuts 20 g
Egg yolks 1 pc
Garlic 1 clove
Mayonnaise 1 tbsp
Ground black pepper to taste
Salt to taste

Decoration:

Parsley to taste

Recipe instructions

Step 1

Step 1
How to make prunes stuffed with walnuts? To begin, prepare the necessary ingredients according to the list. Prunes need to be large, pitted, preferably soft. Pre-boil the egg, cool and peel. Divide into white and yolk. For the appetizer you only need the yolk.

Step 2

Step 2
Rinse the prunes. If the prunes are dry, pour boiling water over them. and let sit for about 10 minutes.

Step 3

Step 3
After the time has passed, place the prunes in a colander and let the water drain completely. Then dry it with paper towels. Using a sharp knife, make slits on one side of each prune.

Step 4

Step 4
Grate the cheese on a fine grater. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes. I use two types of cheese in the recipe. Hard — for stringing on skewers and soft curd for filling.

Step 5

Step 5
Dry the walnuts in a dry frying pan, then chop into fine crumbs.

Step 6

Step 6
In a bowl, combine soft cheese, walnuts, crumbled boiled yolk and garlic passed through a press.

Step 7

Step 7
Salt, pepper, season with mayonnaise and mix. If you wish, you can add the whole boiled egg to the filling.

Step 8

Step 8
Stuff the prepared prunes with a mixture of cheese, walnuts and garlic.

Step 9

Step 9
Cut the hard cheese into small rectangles about the size of prunes.

Step 10

Step 10
Remove the olives from the brine and dry thoroughly. Cut each olive into rings.

Step 11

Step 11
Form the appetizer: place an olive ring on top of the stuffed prunes, place the prunes on a block of cheese and pierce everything together with skewers. Place the appetizer on a platter and serve. Bon appetit!

Additional rubrics

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